\u00a0 <\/a> \u00c0 servir dans un verre givr\u00e9, sur de la glace et avec quelques feuilles de basilic. <\/p>\r\n \u00a0 <\/a> \u00c0 servir dans un verre givr\u00e9, sur de la glace et avec un zeste d'orange. <\/p>\r\n \u00a0 <\/a> \u00c0 servir dans un verre givr\u00e9, sur de la glace et avec un quartier de lime. <\/p>\r\n \u00a0 <\/a> \u00c0 servir dans un verre givr\u00e9, sur de la glace et avec 2-3 brins de thym. \u00a0 <\/a><\/p>\r\n \u00c0 servir dans un verre givr\u00e9, sur de la glace et avec un zeste de citron. Best Hard Seltzer Servings As hard seltzer is a new beverage category in the Swiss market, many bars and restaurants are learning how to best serve and enjoy the product.\u00a0 Sundays hard seltzers contain only three simple and natural ingredients – sparkling water, fermented alcohol, and the highest quality fruit extracts – and can therefore […]<\/p>\n","protected":false},"author":6,"featured_media":3340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[117],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Comment servir Hard Seltzer? - Sundays Hard Seltzer","description":"Le Hard Seltzer \u00e9tant une nouvelle cat\u00e9gorie de boissons sur le march\u00e9 suisse, de nombreux bars et restaurants apprennent comment servir le produit pour l\u2019appr\u00e9cier au mieux.","canonical_url":"https:\/\/sundaysseltzer.com\/fr\/how-to-serve-hard-seltzer\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"fr_FR","og:site_name":"Sundays Hard Seltzer","og:type":"article","og:title":"How to Serve Hard Seltzer? - Sundays Hard Seltzer","og:description":"As hard seltzer is a new beverage category in the Swiss market, many bars and restaurants are learning how to best serve and enjoy the product.","og:url":"https:\/\/sundaysseltzer.com\/fr\/how-to-serve-hard-seltzer\/","og:image":"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Bar-Tourist-2.jpg","og:image:secure_url":"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Bar-Tourist-2.jpg","og:image:width":"1450","og:image:height":"1088","article:section":"Product","article:published_time":"2020-10-15T19:06:20+00:00","article:modified_time":"2022-06-24T09:21:02+00:00","article:publisher":"https:\/\/www.facebook.com\/SundaysSeltzer\/","twitter:card":"summary_large_image","twitter:site":"@sundaysseltzer","twitter:title":"How to Serve Hard Seltzer? 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<\/a><\/p>\r\nSundays Concombre Basilic<\/a><\/h2>\r\n
Conseil du barman: <\/strong>avant de les ajouter \u00e0 la boisson, frappez les feuilles de basilic entre la paume des mains afin de lib\u00e9rer tous leurs ar\u00f4mes.<\/p>\r\n![\"Verser](\"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Mango-Passionfruit-1400x1400-1-1400x1400.jpg\")
<\/a><\/p>\r\nSundays Mangue Fruit de la Passion<\/a><\/h2>\r\n
Conseil du barman:<\/strong> afin de lib\u00e9rer les huiles aromatiques, pressez la peau d'orange au dessus de la boisson finie, puis ajoutez-la \u00e0 l'int\u00e9rieur du verre.<\/p>\r\n![\"Verser](\"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Lime-Mint-1400x1400-1-1400x1400.jpg\")
<\/a><\/p>\r\nSundays Citron Vert Menthe<\/a><\/h2>\r\n
Conseil du barman:<\/strong> pressez le quartier de lime dans le verre, placez-le ensuite \u00e0 l'int\u00e9rieur du verre givr\u00e9 \u00e0 moiti\u00e9 plein de Hard Seltzer, puis remplissez le verre.<\/p>\r\n![\"Pouring](\"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Grapefruit-Bergamot-1400x1400-1-1400x1400.jpg\")
<\/a><\/p>\r\nSundays Pamplemousse Bergamote<\/a><\/h2>\r\n
Conseil du barman:<\/strong> avant de les ajouter \u00e0 la boisson, frappez les brins de thym entre la paume des mains afin de lib\u00e9rer tous leurs ar\u00f4mes.<\/p>\r\n![\"Verser](\"https:\/\/sundaysseltzer.com\/wp-content\/uploads\/2020\/10\/Sundays-Hard-Seltzer-Ginger-Cardamom-1400x1400-1-1400x1400.jpg\")
<\/a><\/p>\r\nSundays Gingembre Cardamome<\/a><\/h2>\r\n
Conseil du barman:<\/strong> afin de lib\u00e9rer les huiles aromatiques, pressez le zeste de citron au dessus de la boisson finie, puis ajoutez-le \u00e0 l'int\u00e9rieur du verre.<\/p>","protected":false},"excerpt":{"rendered":"