{"id":3478,"date":"2020-12-07T13:27:26","date_gmt":"2020-12-07T13:27:26","guid":{"rendered":"https:\/\/sundaysseltzer.com\/?p=3478"},"modified":"2021-06-01T09:38:44","modified_gmt":"2021-06-01T09:38:44","slug":"how-is-hard-seltzer-made","status":"publish","type":"post","link":"https:\/\/sundaysseltzer.com\/de\/wie-wird-harter-selters-hergestellts\/","title":{"rendered":"Die Produktionsreise eines Hard Seltzers"},"content":{"rendered":"

Hard Seltzer, der Megatrend-Trend aus den USA, der 2020 weltweit voraussichtlich einen Umsatz von 4,5 Milliarden USD erzielen wird, wird idealerweise aus nur drei einfachen Zutaten hergestellt - Wasser, Alkohol und Fruchtaroma. \u00a0 <\/span>Paradoxerweise ist es viel komplizierter, diese Grundzutaten in ein leichtes und erfrischendes trinkfertiges Produkt umzuwandeln, das die Verbraucher geniessen, als man sich vorstellen kann. Aus diesem Grund finden Sie h\u00e4ufig Hard Seltzers mit Zusatzstoffen, S\u00fcssungsmitteln, Konservierungsmitteln und Sulfiten, die die Essenz eines Hard Seltzers beeintr\u00e4chtigen.\u00a0<\/span><\/p>\n

 <\/p>\n

Um besser zu verstehen, wie Hard Seltzers hergestellt werden und welche Herausforderungen auf dem Weg dorthin bestehen, erkl\u00e4rt Can, Gr\u00fcndungspartner von Creative Food and Beverage, die Produktionsreise von Sundays Hard Seltzer.\u00a0\u00a0<\/span><\/p>\n

 <\/p>\n

Sundays Hard Seltzer ist das einzige in der Schweiz hergestellte Produkt, das ausschliesslich mit den drei traditionellen Zutaten hergestellt wird. Damit etabliert sich die Marke als Premium Hard Seltzer der Schweiz.<\/span><\/p>\n

Woraus besteht hard seltzer?<\/a><\/h2>\n

\"\"\"\"\"Woraus<\/a><\/p>\n

Entworfen und produziert im Kanton Z\u00fcrich. Sundays wird \u00fcberall genossen. Kaufen Sie Sundays Hard Seltzer und lassen Sie es direkt an Ihre Haust\u00fcr liefern. Sehen Sie sich unsere <\/span>verschiedene Hard Seltzer Aromen<\/span><\/a> an und bestellen Sie noch heute.\u00a0<\/span><\/p>\n

Sundays Hard Seltzer hat sich mit <\/span>Creative Food and Beverage<\/span><\/a>Creative Food and Beverage, einem f\u00fchrenden Schweizer Boutique-Getr\u00e4nkehersteller, zusammengetan, um sicherzustellen, dass dieses traditionell amerikanische Produkt vor Ort mit traditionellen Schweizer Werten hergestellt wird.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Hard seltzer,\u00a0 the megatrend trend from the USA expected to top USD 4.5 Billion sales globally in 2020, is ideally made from only three simple ingredients – water, alcohol and fruit flavoring. \u00a0 Paradoxically, transforming these basic ingredients into the light and refreshing ready to drink product enjoyed by consumers is much more complicated than […]<\/p>\n","protected":false},"author":6,"featured_media":3789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[117],"tags":[],"class_list":["post-3478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Die Produktionsreise eines Hard Seltzers - Hard Seltzer","description":"Wie wird ein harter Selters hergestellt? 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